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Cranberry Apple Crisp

October 22, 2007

1. Mix topping:

  • 1 C. oatmeal
  • 3/4 C. flour
  • 3/4 C. brown sugar
  • 1 tsp. cinnamon
  • 1/2 tsp. salt
  • 1/4 tsp. nutmeg
  • 1/2 C. butter
  • 3/4 C. chopped toasted nuts

2. Combine the following and put in 9×12″ baking dish:

  • 8 large apples, peeled and sliced
  • 1 1/3 C. cranberries
  • 1/3 C. sugar
  • 2 Tbs. lemon juice

3. Add topping and bake at 375F for 20 minutes covered, then 40 minutes uncovered.

Oh, and I debated titling this “Kyle Gets Lucky” (refer to earlier post).

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